Rotel Chicken

Rotel Chicken

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  • Prep Time


  • Total Time


  • Servings



  • 1 (12 oz) pkg noodles

  • 1 (16 oz) box Velveeta Cheese, cubed

  • 1 can Ro-Tel tomatoes (with diced green chilies)

  • 2 to 3 large boneless, skinless chicken breasts


Either precook chicken and cut into small pieces or cut into small pieces and cook until done. Cook noodles per instructions on package; drain. In a medium saucepan, melt cubed cheese and Ro-tel tomatoes over low heat. Mix noodles and chicken in with cheese mixture. Pour into 9 x 12" casserole dish and heat at 300 degrees until heated through. Serve with garlic bread and salad. Note: For a Mexican flare of flavor, use the Mexican Style Velveeta.


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