Cucumber Salad, Donna's Thai

By MarieR

Ingredients

• 1/3 cup minced shallots
• 1/3 cup sliced green onions
• 4 cups thinly sliced cucumber, peeled & seeded
• 2 or 3 Jalapeño, seeded and sliced thin
• 1/2 cup rice vinegar
• 2 tablespoons sugar or Splenda
• 1/2 teaspoon salt
• 1/4 cup cilantro

Details

Servings 10
Adapted from thomcooks.com

Preparation

Step 1

Combine all ingredients except the vinegar, sugar and salt.

Combine the vinegar, sugar and salt in a microwave proof bowl and microwave for 45 seconds to 1 minute.

Pour over the cucumber mixture, toss to coat and serve.