Herb-Roasted Pork Tenderloin

By molpel

Ingredients

• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 1/4 cup vegetable oil
• 1 teaspoon dried thyme
• 1 teaspoon dried marjoram
• 1 teaspoon rubbed sage
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground ginger
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 (1 1/2-pound) package pork tenderloins

Details

Servings 8

Preparation

Step 1

Stir together first 11 ingredients in a shallow dish or heavy-duty zip-top plastic bag. Prick pork with a fork, and place in marinade, turning to coat. Cover or seal; let stand at room temperature 30 minutes, or chill 2 hours. Remove from marinade, discarding marinade. Place pork on a rack in a roasting pan.

Bake at 350° for 40 minutes or until a meat thermometer inserted into thickest portion registers 160°.