Parmesan Popovers

By Meals_by_Mel

Ingredients

• 1 cup fat-free milk
• 2 large eggs
• 4.5 ounces all-purpose flour (about 1 cup)
• 1/2 teaspoon kosher salt
• Cooking spray
• 2 tablespoons grated fresh parmigiano-reggiano cheese

Preparation

Step 1

Preheat oven to 400 degrees.

Combine milk and eggs in a bowl. Lightly spoon 4.5 ounces flour into a dry measuring cup; level with a knife. Add flour and 1/2 teaspoon salt to milk mixutre, stirring well; let stand 30 minutes. Place popover tin in oven for 5 minutes. Remove tin from oven; lightly coat popover cups with cooking spray. Spoon 1/4 cup batter into each cup, and sprinkle with cheese. Bake at 400 degrees for 35 minutes or until golden and puffed.