Crock Pot Breakfast Casserole

By critty

Ingredients

• 1 bag 26 oz. frozen hash browns
• 12 eggs
• 1 cup milk
• 1 tablespoon ground mustard
• 1 16 oz. roll sausage maple, sage or regular sausage
• Salt and pepper
• 16 oz. bag shredded cheddar cheese

Details

Adapted from easydoesitcooking.blogspot.com

Preparation

Step 1

Spray crock pot and evenly spread hash browns at the bottom. Crack 12 eggs in a large bowl. Mix well (and slowly) using a whisk. Add the milk.
Sprinkle in the ground mustard. Add plenty of salt and lots of fresh pepper. Mix well and set aside. Cook the sausage on high heat, drain and set aside. Add sausage on top of hash browns. Pour in the entire bag of cheese and mix it up well. Pour the egg mixture over everything in the crock pot. Using a wood spoon, spread evenly. Turn the crock pot on low for 6-8 hours.

Some fun variations of this recipe. Before cooking (during prep) you can add:

chunks of sourdough bread
diced chiles
salsa
diced green onions