Elvis Presley Cake

By critty

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Rate this recipe 4.5/5 (2 Votes)

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Ingredients

Elvis Presley Cake:
White cake mix
8oz can crushed pineapple
1 c. sugar
8oz pkg Cream Cheese
1/2 c. butter, softened
3 c. powdered sugar
1 tsp. vanilla
2-3 c crushed pecans

Details

Adapted from doingmybestforhim.blogspot.com

Preparation

Step 1

Bake a white cake, cool and poke holes in it. Boil crushed pineapple with juice and 1cup of sugar then pour over cool cake. In large bowl mix cream cheese, butter, powdered sugar. Add vanilla and crushed pecans, mix good and put on cake.