PICNIC BEAN CASSEROLE

By cecelia26_

Ingredients

• 2 (15 ounce) cans pork and beans
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can lima or butter beans, rinsed and drained
• 1 medium onion, chopped
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 4 bacon strips, cooked and crumbled

Details

Adapted from bushbeans.com

Preparation

Step 1

In a large bowl, combine the beans, onion, brown sugar and ketchup. Transfer to a greased 2 1/2 quart baking dish. Sprinkle with bacon. Cover and bake at 350 degrees for 1 hour. Uncover; bake 30 minutes longer.