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Wild Purple Smoothie

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A low-fat, warm weather treat from the June 1999 issue of Prevention magazine.

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Ingredients

  • 1 1/4 cups blueberries, fresh or frozen
  • 1 cup orange juice, chilled
  • 2 cups fat free yogurt
  • 1/2 cup fat free milk

Details

Servings 2

Preparation

Step 1

Combine all ingredients in a blender. Blend until smooth. Pour into 2 large glasses.

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