Spinach Quiche Bites
By khovater
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Ingredients
- and
- half1/3cup grated Parmesan cheese1/4teaspoon salt1/8teaspoon ground nutmeg1box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain
Details
Servings 1
Adapted from pillsbury.com
Preparation
Step 1
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Refrigerated pie crusts make you look like a pastry chef. Sit back and enjoy the raves!
Makes:
DIRECTIONS
Heat oven to 375°F. Remove 1 pie crust from pouch; place flat on work surface. With 2 1/2-inch round cutter, cut 12 rounds. Press each round in bottom and up sides of ungreased mini muffin cup. Repeat with second pie crust.
In 8-inch skillet, cook bacon until brown and crisp; drain on paper towels. Add onions to same skillet with bacon drippings; cook 2 to 3 minutes, stirring constantly, until tender. Drain.
In medium bowl, place onions. Crumble bacon; add to onion. Add eggs; beat well with fork. Stir in half-and-half, cheese, salt and nutmeg. Stir in spinach. Divide mixture evenly into crust-lined cups.
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