Lettuce, Avocado and Bacon Salad

By KeyIngredient

Ingredients

• 1 Tbsp fresh lemon juice
• 1/2 tsp Dijon mustard
• 1/4 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 3 Tbsp extra-virgin olive oil
• 1 large egg, hard boiled and peeled
• 3 cups loosely packed red leaf lettuce, washed and spun
• 3 cups loosely packed green leaf lettuce, washed and spun
• 1 ripe avocado, pitted, peeled and roughly chopped
• 3 slices crispy bacon, cut into 1/2" pieces
• 1 green onion, thinly sliced

Details

Servings 6

Preparation

Step 1

In a small bowl, whisk together the lemon juice, mustard, salt and pepper. Add the olive oil in a slow, steady stream, whisking constantly. Coarsely grate the egg and add it to the dressing. Cover and refrigerate until needed.

Combine the lettuces in a large serving bowl. Add the avocado, bacon and green onion. Pour the dressing over the salad and toss to combine. Serve immediately.