Christmas Cookie Martini
By AngieCroft
This sweet and festive cocktail is great for holiday parties!
Rate this recipe
4.7/5
(3 Votes)
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Ingredients
- Garnish:
- 2 Oz Bailey's Irish Creme
- 2 Oz Peppermint Schnapps
- 2 Oz Godiva White Chocolate Liquor
- 1/2 Oz Half and Half
- Chocolate Sauce
- Mini Candy Cane, Mini Gingerbread cookie on a stick, Red Sugar for Rim
Details
Servings 2
Preparation time 5mins
Cooking time 5mins
Preparation
Step 1
Start with a chilled martini glass. Dip the rim of the glass onto a damp paper towell to moisten. Then dip into the red sugar, to coat the rim. Squirt a small amount of chocolate syrup into the glass.
In cocktail shaker, mix all ingredients with lots of ice. Shake well and pour into the martini glass. Garnish with a mini candy cane.
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