Pasta Mama

By KDCooks

From Hugo's Restaurant in West Hollywood, CA (as seen on "Best thing I ever Ate".

Ingredients

• and save for future use:
• 2 eggs, beaten
• 2 cloves minced garlic
• 2 TBS. chopped parsley
• 1 TBS. olive oil (or butter)
• 1 TBS. water
• 1 TBS. of fresh grated Parmesan
• 1 TSP. dry seasonings,
• Mix ¼ tsp each or equal parts of larger amount
• garlic powder
• oregano
• seasoning salt
• onion powder

Details

Adapted from hugosrestaurant.com

Preparation

Step 1

Prepare pasta – fresh takes 2-3 minutes; follow directions on
packaging of dry pasta (Leftover pasta can also be used. Add
at same time as it is added below and warm in pan with 1 TBS
hot water before adding eggs.)
3) Turn on medium flame. Pour oil (or melt butter) in 10 inch
sauté pan
4) Add minced garlic and 1 tsp mixed seasoning; sauté together 1-
2 min.
5) Add parsley; add pasta with 1 TBS hot water (Make sure
leftover pasta or cold pasta is hot before adding parsley or
eggs)
6) Add beaten eggs. Mix thoroughly.
7) Add Parmesan, cook through and serve
Variations: Pasta Mama has as many variations as you can imagine.
Add any vegetables you would put in an omelet, other cheeses,
sausage, bacon, chicken; adjust seasonings to taste. Enjoy!