Cheesy Mexican Chicken
By á-2338
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 6 boneless skinless chicken breast halves (about 2 lb.), pounded to ¼ thickness
- 1 can (10 ¾ oz.) condensed cream of chicken soup
- 2 cups (8 oz.) KRAFT Natural Shredded Sharp Cheddar Cheese, divided
- ½ cup milk
- 1 package taco seasoning mix (1 ¼ oz.)
- 3 cups corn chips
Details
Preparation
Step 1
Place chicken in 13x9” baking dish
Mix soup, 1 ½ cups cheese, milk and seasoning mix. Spoon over chicken. Top with chips; cover.
Bake at 375* for 30 minutes. Remove cover; top with remaining ½ cup cheese. Bake, uncovered, 10 minutes or until cheese is melted. Serve with rice.
Review this recipe