Philly Steak Potatoes

By Addie

This is one packed potato! With veggies, roast beef and the potato itself, you've got everything you need for a one-dish meal. —Taste of Home Test Kitchen

Ingredients

• 4 large baking potatoes
• 1 1/2 cups frozen pepper strips
• 1 cup chopped onion
• 1/4 cup butter, cubed
• 1 pound sliced deli roast beef, cut into thin strips
• 1 cup (4 ounces) shredded Colby cheese
• 1/4 cup mayonnaise
• 3/4 teaspoon prepared horseradish

Preparation

Step 1

Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 15-17 minutes or until tender, turning once.

Meanwhile, in a large skillet, cook peppers and onion in butter over medium heat until tender. Stir in roast beef; heat through.

Cut an "X" in the top of each potato; fluff pulp with a fork. Spoon meat mixture into potatoes; sprinkle with cheese.

Combine mayonnaise and horseradish; spoon over tops. Yield: 4 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.
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REVIEWS:

Quick and easy... My husband said, "It was a do over meal", as in let's eat it again and again.

Quick, easy, and filling. I substituted one fresh jalepeno for the bell pepper strips and used thinly sliced round steak in lieu of more expensive deli meat. Sour cream instead of mayo as well. My husband was full and enjoyed the meal. Will be sure to make again.

This was a super easy recipe. Our two dinner guests raved about the flavors, and they requested the recipe.

Very good. I used really large baking potatoes. They were too big & the potato was very dry. So use large, but not extra large potatoes.