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Artichoke Dip

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Ingredients

  • 398 ml tin artichokes, drained and chopped fine
  • 1 cup mayonnaise
  • 1/2 cup freshly grated Parmesan cheese
  • 2 - 3 garlic cloves, crushed
  • 1 Tbsp lemon juice

Details

Preparation

Step 1

Mix all ingredients together. Heat in microwave, stirring every minute, until hot.

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