Artichoke Dip
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Ingredients
- 398 ml tin artichokes, drained and chopped fine
- 1 cup mayonnaise
- 1/2 cup freshly grated Parmesan cheese
- 2 - 3 garlic cloves, crushed
- 1 Tbsp lemon juice
Details
Preparation
Step 1
Mix all ingredients together. Heat in microwave, stirring every minute, until hot.
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