Parmesan-Green Peppercorn Dressing

By dashy_65

Ingredients

• 1 C. nonfat buttermilk
• 1/4 C. grated Parmesan cheese
• 1/4 C. nonfat sour cream alternative
• 1/4 C. reduced calorie mayonnaise
• 2 T. lemon juice
• 2 t. dried whole green peppercorns, crushed
• 1/4 t. pepper
• 1/8 t. salt

Details

Servings 2

Preparation

Step 1

Combine all ingredients in a bowl; stir well with a wire whisk. Cover and chill. Serve over mixed salad greens. serving size 1 tablespoon.

14 cal, .8g fat, .9g carb, 50mg sodium