Beer-Cheese Dip

By amberwherley

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Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Ranch Dressing
1 cup KRAFT Shredded Cheddar Cheese
1/4 cup beer
2 green onions, chopped

Details

Servings 2
Preparation time 5mins
Cooking time 185mins
Adapted from kraftrecipes.com

Preparation

Step 1

BEAT cream cheese and dressing in medium bowl with mixer until well blended.

STIR in remaining ingredients.

REFRIGERATE several hours or until chilled.