Stove Top Macaroni and Cheese

By lcharlotteg

Ingredients

• 1 8oz. box of elbow macaroni, cooked and drained
• 1/4 stick butter
• 1 cup sharp cheddar cheese, grated

Preparation

Step 1

Prepare macaroni by directions on box and
drain well. Place macaroni in saucepan and
and butter and cheese. Stir until melted and
serve.

You could try substituting some or all of the
cheddar cheese with gouda, mozzarella, or
swiss cheese.