Bread Stuffing

Bread Stuffing

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¾ cup minced onion

  • 1½ cups chopped celery (stalks and leaves)

  • 1 cup butter or margarine

  • 9 cups soft bread cubes

  • 2 tsp. salt

  • 1½ tsp sage

  • 1 tsp thyme

  • ½ tsp pepper

Directions

In large skillet, cook and stir onion and celery in butter until onion is tender. stir in about 1/3 of the bread cubes. turn into a deep bowl. add remaining ingredients and toss. Stuff turkey just before roasting.9 cups (enough for a 12-pound turkey.)


Nutrition

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