Praline Pie

By mamacasma

Ingredients

• 1 NILLA Pie Crust (6 oz.)
• 1 egg white, lightly beaten
• 1/4 cup margarine, melted
• 1 cup firmly packed light brown sugar
• 3/4 cup flour
• 1 tsp. CALUMET Baking Powder
• 1 large egg
• 1 tsp. vanilla
• 1 cup pecans, toasted, chopped, divided
• 1 cup thawed COOL WHIP Whipped Topping

Details

Servings 8

Preparation

Step 1

Brush pie crust with egg white. Bake at 350 degrees F for 5 minutes.

Mix margarine, sugar, flour and baking powder with electric mixer on medium speed until well blended. Add whole egg and vanilla; mix well. Stir in 3/4 cup of the pecans. Pour into prepared pie crust; sprinkle with remaining 1/4 cup pecans.

BAKE at 350 F for 30-35 minutes or until filling is set in center and top is lightly browned. Cool completely on wire rack.

Garnish with whipped topping. Store in refrigerator until ready to serve.