Simple Syrup

By Astrid

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Ingredients

1 cup water
1 cup sugar

Details

Servings 1
Adapted from williams-sonoma.com

Preparation

Step 1

In a small saucepan over medium-high heat, bring the water to a simmer. Add the sugar and stir until it completely dissolves. Remove the pan from the heat and set aside to cool to room temperature. Pour the syrup into a clean 1-pint bottle, cap it and refrigerate until ready to use.