Bisquick Coffee Cake

By cuznvin

Ingredients

• First, preheat your oven to 375 degrees. Get your round, 9 x 1 ½ inch pan ready by greasing it. Next, make your Streusel topping and set it aside:
• * 1/3 cup Bisquick
• * 1/3 cup brown sugar, packed
• * 1/2 teaspoon of cinnamon (I like to add a bit more since I love cinnamon!)
• * 2 tablespoons of margarine or butter
• Mix the first three ingredients together. Then cut in the margarine with a fork or pastry blender until the mixture is crumbly.
• For the batter you’ll need:
• * 2 cups of Bisquick
• * 2 tablespoons of sugar
• * 2/3 cup of milk
• * 1 egg

Preparation

Step 1

Mix all the batter ingredients together and spread in your prepared pan. Now sprinkle that with the Streusel topping. If you’d like, you can take a butter knife and zig-zag it through the topping for a marbled effect.

Pop it in the oven and bake it for 18 to 22 minutes. It should look golden brown on top when it’s done. Let it cool for just a few minutes so it will come out of the pan nicely, but to experience this coffee cake at it’s best, it should really be served warm. Make a nice pot of coffee to go with it and your guests will sing your praises!

Why not surprise your family and make some memories on a lazy weekend afternoon with one of these delicious and simple coffee cakes? Your family will thank you.