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Ingredients
- 1 1/2 tablespoons unsalted butter, cool but not cold
- 1 cup light brown sugar
- 1 egg
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup sesame seeds
Details
Servings 48
Preparation time 10mins
Cooking time 16mins
Adapted from thewednesdaychef.com
Preparation
Step 1
Preheat the oven to 350°F (175°C).
Cream together the butter and sugar until light and well-combined. Add the egg and beat until combined. Add the flour, salt, vanilla extract and sesame seeds. Mix until all the ingredients are combined.
Drop small spoons of dough onto a parchment-lined baking sheet. Flatten the wafers with a knife dipped in ice water.
Bake for 6 minutes. The cookies should be a golden brown with deeper golden edges. Pull the parchment paper off the sheet pan onto a cooling rack. After about 5 to 8 minutes, gently pull the cooled cookies off the parchment. Reuse the parchment for the next batch.
Cool completely and store in a tin for up to 2 weeks.
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