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Cherry Waldorf Salad Recipe

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Field editor Marie Hattrup of The Dalles, Oregon combines apples with cherries and cranberries to give a new twist to the classic Waldorf salad.

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Ingredients

  • 2 large apples (about 1 pound), chopped
  • 1 tablespoon lemon juice
  • 2 celery ribs, chopped
  • 1 cup fresh or frozen pitted tart cherries, thawed
  • 1/2 cup dried cranberries
  • 1/2 cup slivered almonds, toasted
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons honey
  • 1/8 teaspoon salt

Details

Servings 6
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

1. In a large salad bowl, toss apples with lemon juice. Add the celery, cherries, cranberries and almonds.

2. In a small bowl, whisk the mayonnaise, sour cream, honey and salt until well blended. Pour over salad and toss to coat.

3. Cover and refrigerate for 1 hour before serving.

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