Root Beer Ribs

By carvalhohm

Ingredients

• 1 rack of pork back ribs (about 2–4 lbs/1–2 kg)
• 2 –4 tbsp (30–60 mL) barbecue rub (1 tbsp/15 mL rub per 1 lb/500 g ribs)
• 6 oz (175 mL) root beer
• 1 –1 1/2 cups (250–375 mL) barbecue sauce

Details

Adapted from pamperedchef.com

Preparation

Step 1

Remove the membrane from the rack of ribs.

Season both sides of the ribs with the barbecue rub, and then cut between the bones to separate into four portions to fit into the pan.

Add the root beer to the
Dutch Oven and then add the ribs. Cover and place in the Slow Cooker Stand. Cook on LOW for 6–8 hours or on HIGH for 4 hours. During the last hour of cooking, add the barbecue sauce.