Crunchy Zucchini rounds with Sun dried tomatoes and goat cheese

By Dunjab

Ingredients

• 2 zucchini
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 ounces sun-dried tomatoes, packed in oil (about 24)
• 3 ounces goat cheese
• 2 tablespoons chopped fresh chives
• 2 tablespoons extra-virgin olive oil

Preparation

Step 1

Slice zucchini into 1/4-inch-thick rounds. (You should have about 24 slices.) Lay out on large platter; season with salt and pepper.

2. Place a sun-dried tomato on each slice, then top each tomato with a pinch of goat cheese. Sprinkle tops with chopped chives, and drizzle with extra-virgin olive oil; serve.