Martha Stewart’s Roquefort Grapes

By gnikylime

Ingredients

• 1 10-oz. (283 g.) package almonds, pecans or walnuts
• 1 8-oz. (227 g.) package cream cheese
• 1/8 lb. (57 g.) Roquefort cheese
• 2 tablespoons heavy cream
• 1 lb. seedless grapes, red or green (or both!), washed and dried

Details

Adapted from cafenilson.com

Preparation

Step 1

1. Toast nuts in a 275° oven, then chop coarsely in a food processor or by hand. Spread on a platter.
2. Combine cream cheese, Roquefort and cream in a bowl, and beat with an electric mixer until smooth. Drop clean, dry grapes into the cheese mixture and gently stir by hand to coat them. Then roll them in the toasted nuts and put on a tray lined with wax paper.
3. Chill until ready to serve.