Simple Eggnog

By bbarton81

Ingredients

• 4 eggs
• 1/4 cup sugar
• 1 quart milk, chilled
• 1 1/2 tsp vanilla
• 1/4 tsp salt
• Nutmeg

Details

Adapted from oldetimecooking.com

Preparation

Step 1

Beat three whole eggs and 1 yolk until very thick and light in color. Add 1 2/3 tablespoons sugar, beating in thoroughly. Stir in milk, vanilla, and salt and pour the mixture into glasses.

Beat remaining egg white until almost stiff, add remaining sugar and beat until peaks appear. Top each glass of eggnog with a spoonful of meringue, sprinkle with nutmeg and serve immediately.