Easy Chocolate Chip Cheesecake

By babyoutdoors

Ingredients

• Chocolate Glaze:
• 1 6 oz graham cracker crust
• 1 14 oz can Eagle Brand sweetened condensed milk
• 2 3 oz pkgs cream cheese, softened
• 1 egg
• 1 tsp vanilla extract
• 1 cup mini milk-chocolate chips (or semi-sweet)
• 1 tsp flour
• 1/2 cup mini milk chocolate chips
• 1/4 cup whipping cream

Details

Servings 8

Preparation

Step 1

Preheat oven to 350 degrees. In a medium bowl, with mixer beater, beat cream cheese until fluffy; gradually beat in sweetened milk until smooth. Add egg and vanilla and mix well.

Toss chocolate chips with flour; stir into cheese mixture. Pour into crust.

Bake 35 minutes or unitl center springs back when lightly touched. Cool and top with glaze.

GLAZE:
In a small saucepan, over low heat, melt 1/2 cup mini chocolate chips with 1/4 cup whipping cream; cook and stir until thickened and smooth. Immediatley spread over cheesecake.

Chill for at least 2 hours. Serve.