Green Puree

By 1For_Him

Ingredients

• 2 cups raw baby spinach (or 1 cup frozen)
• 2 cups broccoli florets, fresh or frozen
• 1 cup sweet green peas, frozen
• 1 tsp fresh lemon juice
• 3-4 T water

Preparation

Step 1

Using vegetable steamer, steam broccoli and spinach in 2 inches of water in tightly covered pot for 10 minutes. Add frozen peas for last minute. (Or, place in microwave safe bowl, cover with water, and microwave on high for 8-10 minutes until very tender, adding the peas for the last minute.)

Drain and place in bowl of food processor with 2 T water and lemon juice. Puree until smooth.

Makes about 2 cups.

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