Zabaglione

Zabaglione
Zabaglione

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6 egg yolks

  • 1/3-1/2 cup sugar

  • 3/4 cup marsala

  • 1 tsp grated lemon peel

  • ground cinamon

  • vanilla extract

  • 1 cup heavy cream, whipped

  • strawberries, raspberries, or biscotti

Directions

place yolks, sugar in lg. round bottomed steel bowl. add grated lemon and cinnamon and a drop of vanilla. pour in the marsala. half fill a pot with water, bring the water to a simmer, and reduce the heat to low. set the bowl on the pot, over the water. water should not touch the bowl. whisk the mixture over the bowl until it triples in volume using a gentle even whisking. continue whisking for about 10 minutes until it triples. Remove the container from the pot. Continue whisking for another minute of two. SHould be the consistency of mousse. Serve warm, or cool. Whisk heavy cream until it whips, add to custard and fold gently together. reserve some of the cream for topping. laddle into individual dishes, serve with berries and/or cookies.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: