A Pan Full of Loaded Nachos

By pavaldez

Ingredients

• 1 large ag tortilla chips
• 1 (15 oz) can black beans, drained
• 2 tablespoons chopped jalapenos
• or 1 (4oz) can chopped green chilies
• 1 small tomato, chopped
• 1/2 pound Pepper Jack or Sonoma Jack Cheese,
• shredded

Preparation

Step 1

Preheat broiler. Spread chips onto 2 (10x15 inch) jelly
roll pans. Sprinkle with beans, jalapenos, and tomato.
Cover evely with cheese. Broil 3-5 minutes. Remove from oven and serve immediately with a dab of sour
cream on top of each loaded chip, if desired.