Chicken Cordon Bleu

By Dianewaldron

Ingredients

• 2 sheets Pepperidge Farm Puff Pastry
• 8 serving-size pieces of individual chicken breasts, boned and skinned
• Salt and pepper
• 3 tblspn butter or margarine
• 8 slices swiss cheese
• 8 slices boiled ham

Details

Servings 8

Preparation

Step 1

Thaw pastry sheets about 20 minutes
Meanwhile, season chicken breasts with salt and pepper. Saute in butter about 1 minute on each side. Drain, set aside to cool.
Unfold thawed pastry sheets. Cut pastry into 4 squares. On a lightly floured board roll out each pastry square large enough to enclose chicken breast.
Place chicken in center of each pastry square. Top with a cheese and ham slice.
Wrap pastry around chicken with ham and cheese. Pinch edges to seal.
Place on ungreased baking sheet. Bake in a preheated oven (350 degrees) for 20 minutes.