Greek Shrimp Pasta Salad

By kristayoder

Made for JR's 33rd birthday party and Krista's MPH grad party.

Ingredients

• 1 1/2 pounds of orzo
• 1 bunch green onions, chopped
• 3/4 pound feta cheese, crumbled
• 3/4 c fresh dill, chopped
• 1/2 c lemon juice
• 6 T oil
• 3 lbs cooked shrimp, peeled, deveined
• 1 1/2 cucumbers, quartered lengthwise, and cut into 1/4 inch thick pieces
• 2 baskets of cherry tomatoes, halved

Preparation

Step 1

1) Cook Orzo. Rinse with cool water. Place in a large bowl.

2) Add green onions, feta, dill, lemon juice, oil, and shrimp. Can be prepared up to 8 hours ahead--Cover and refrigerate).

3) Mix in cucumbers and tomatoes.