Chocolate Cream Cheese Frosting

By mamacasma

Ingredients

• 3/4 cup (1-1/2 sticks) unsalted butter, softened
• 1 8-oz pkg. cream cheese, softened
• 1/2 cup unsweetened cocoa, sifted
• 1 lb. (4 cups) confectioners' sugar
• 1 tsp. vanilla extract
• 3 to 4 Tbsp. milk

Details

Servings 3
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

1. In a mixing bowl, beat butter and cream cheese together until creamy, about 2 min. Stir in cocoa. Add sugar, 1 cup at a time, mixing well. Beat in vanilla extract and milk and stir until smooth. Can be refrigerated up to one week; bring to room temperature and stir before using.