Seafood-Stuffed Shells

By nurseliz

Ingredients

• Ingredients
• * 30 uncooked jumbo pasta shells
• * 1/2 pound bay scallops
• * 2 teaspoons butter
• * 2 eggs
• * 2 cups (16 ounces) cream-style cottage cheese
• * 1 carton (15 ounces) ricotta cheese
• * 1/2 teaspoon ground nutmeg
• * 1/4 teaspoon pepper
• * 1 can (6 ounces) lump crabmeat, drained
• * 3/4 pound cooked small shrimp, peeled and deveined
• * 1 jar (15 ounces) Alfredo sauce

Details

Servings 10

Preparation

Step 1

Directions

* Cook pasta shells according to package directions. Meanwhile, in a small skillet over medium heat, cook scallops in butter for 1-2 minutes or until opaque. Transfer to a large bowl.
* Place one egg and half of the cottage cheese, ricotta, nutmeg and pepper in a blender; cover and process until smooth. Add to scallops. Repeat with remaining egg, cottage cheese, ricotta, nutmeg and pepper. Add to scallops. Stir in crab and shrimp.
* Drain shells and rinse in cold water. Stuff with seafood mixture. Place in a greased 13-in. x 9-in. baking dish. Top with Alfredo sauce. Cover and bake at 350° for 30-35 minutes or until bubbly.