Mini cheesecake tarts

By englandt

Ingredients

• •1 (8-ounce) packages cream cheese, softened
• •1/2 cups sugar
• •1 eggs
• •1t easpoons vanilla extract
• •nilla wafers

Preparation

Step 1

Beat cream cheese in a medium mixing bowl until soft and creamy. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract. Place a vanilla wafer in each paper lined muffin cup; spoon cream cheese mixture over wafers, filling lined muffin cups almost full. Bake at 350° for 15 minutes. Leave in muffin pans and chill 8 hours. To serve, top each with about 1 tablespoon of pie filling or use another favorite topping.