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Buffalo Chicken Dip

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Ingredients

  • 8 oz. pkg. Cream Cheese, softened
  • 1/2 c. Blue Cheese Dressing
  • 1/2 c. Frank's Red Hot Buffalo Wing Sauce
  • 1/2 c. Blue Cheese, crumbled
  • 2 (9.75 oz.) cans Chicken, drained
  • Assorted vegetables, chips, or crackers

Details

Preparation time 5mins
Cooking time 25mins

Preparation

Step 1

Preheat oven to 350 degrees.

Stir cream cheese in 9-inch pie plate with a fork until smooth. Stir in dressing, wing sauce, and blue cheese. Stir in chicken.

Bake 20 minutes or until hot and bubbly. Stir before serving.

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