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Ingredients
- 36 ounces Semi-sweet chocolate chips
- (Hershey brand the best!)
- 2 cans (14-ounce) Eagle Brand Sweetened
- Condensed Milk (I use low fat Eagle Brand)
- Dash Salt
- 1 cup Chopped Nuts
- 3 teaspoons Vanilla Extract
Details
Preparation
Step 1
MICROWAVE: ** In a glass bowl, combine chips with sweetened condensed milk and salt. Cook on 100% power (high) for 3 minutes or until chips melt, stirring after each 1 ½ minutes. Stir in remaining ingredients.
Remove from microwave--Stir in nuts and vanilla. Spread evenly into aluminum foil-lined 13x9 inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store loosely covered at room temperature.
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