Taco Ring

By á-1839

Ingredients

• i lb Ground Beef. Cooked & Drained
• 1 Pkg (1.25 oz.) Taco Seasoning mix
• 1 cup Cheddar cheese, shredded
• 2 tbsp water
• 2 pkg (8oz) refridgerated Crescent Roll Dough
• 1 medium green pepper
• 1/2 head of lettuce, shredded
• 1 medium tomato, cubed
• 1 small onion, chopped
• 1 cup salsa
• sour cream

Details

Servings 8
Preparation time 25mins
Cooking time 40mins

Preparation

Step 1

preheat oven to 375 degrees. Combine cooked meat, taco seasoning, cheese and water in 2 Qt. bowl. Arrange crescent triangles in a circle on 13" Baking stone or dish with bases overlapping in center and points to the outside. There should always be a 5" diameter circle in center. Scoop meat mixture over crescent rolls. Fold points of triangles over filling and tuck under base at center. Fillinf will not be completely covered.

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V-cut green pepper, Shred lettuce and cube tomato, chop onion, Place V-cut pepper in center of ring. Fill with salsa. Mound lettuce, onion, tomato, around pepper. Granish with sour cream.

Bake until golden brown.