Rainbow Fruit Salad

By dashy_65

Ingredients

• 1/2 cup honey
• 1/3 cup orange juice
• 2 tablespoons lemon juice
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground nutmeg
• 5 cups cubed cantaloupe
• 1 cup fresh blueberries
• 2 large firm bananas, sliced
• 2 medium nectarines, peeled and sliced
• 2 cups sliced fresh strawberries
• 2 cups halved seedless grapes

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, combine the first five ingredients; mix well. In a large bowl, combine the fruit. Add dressing and toss to coat. Serve immediately with a slotted spoon. Yield: 12 servings.

Nutritional Analysis: One serving (1 cup) equals 126 calories, 1 g fat (0.55 g saturated fat), 0 cholesterol, 8 mg sodium, 32 g carbohydrate, 3 g fiber, 1 g protein.