Sourdough bread recipe

By ecrotts

Ingredients

• 4 heaping Tbsp sugar
• 1 level Tbsp salt or just 1/2 tsp
• 1 c. starter
• 1 1/2 c warm water
• 1/2 c. oil (canola)
• 5-6 c. bread flour
• (more humidity-more flour)

Preparation

Step 1

form dough into a moist ball. cover with lid of bowl loosely. let set out 10-12 hrs. punch down and divide into 3 loaves (if sticky add a little flour) place in greased loaf pans let rise 10-12 hrs hrs covered with dish towel

bake 20-25 min 325 preheated oven after cooking place dish towel on top and let cool. store in plastic bags