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Punch

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Ingredients

  • 3 litres orange juice (12 cups)
  • 3 litres pineapple juice (12 cups)
  • 355 ml can frozen orange juice (thawed)
  • 355 ml can frozen lemonade (thawed)
  • 2 litres Ginger Ale

Details

Preparation

Step 1

Mix together the juices and lemonade. Slowly add Ginger Ale.

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