Queen's Casserole

By LadyRev-2

A Recipe from the Queen of Clean, Linda Cobb

Ingredients

• 4 lbs. Lean stew beef, cut into 1-1/2-inch cubes
• 2 cans low-sodium cream of mushroom soup
• 1 cup cream sherry (Not cooking sherry)
• 1 package dry onion soup mix
• 1 can mushroom stems, pieces and liquid
• Black pepper, freshly ground, to taste

Preparation

Step 1

Spray a large casserole or roasting pan with nonstick cooking spray. Add ingredients; mix thoroughly. Cover the pan, then place in a 325-degree oven for 3 hours or until meat is fork-tender. If sauce becomes too thick, add a little hot water. Remove pan from oven. Stir before serving with long-grain and wild rice or noodles and a vegetable.