Sweet Corn Balls

By Heather_D

This was an appetizer that I created when we had leftover corn.

Ingredients

• 1 cup corn, cooked
• 2 eggs
• 1/2 cup flour
• 1/2 cup seasoned bread crumbs
• 1/2 - 3/4 cup sugar

Details

Servings 12
Preparation time 10mins
Cooking time 55mins

Preparation

Step 1

Combine the corn and eggs in a medium sized bowl. Add the sugar and mix thoroughly. In a separate bowl, combine the flour and bread crumbs and mix together to combine. Add the dry mixture to the corn mixture and mix together until the two mixtures are well incorporated. Spoon the corn balls onto a greased 9" x 13" glass pan. Bake the corn balls at 375 degrees Fahrenheit for 45 minutes.