Chicken Crescents

By avaspapa

Ingredients

• 3 oz. pkg. cream cheese (softened)
• 2 T. margarine (softened)
• 2 c. cooked and chopped chicken or turkey (or 2-5 oz. cans of chicken)
• 1/8 t. pepper
• 1/4 t. salt
• 1/4 t. thyme
• 2-3 T. sherry or white wine
• 2 T. chopped onion
• 8 oz. can crescent rolls
• Crushed cornflakes
• Melted butter

Preparation

Step 1

Blend cream cheese and margarine till smooth. Mix in chicken, seasonings, wine, and onion. Separate rolls into 4 rectangles and finely press perforations to seal. Spoon about 1/2 c. meat mixture onto center of rectangle. Pull 4 corners to top and twist and seal edges. Brush all with melted margarine and dip in cornflakes. Bake at 350 deg on cookie sheet sprayed with Pam for 20-25 min.