Cookie Pops

By zorro623

The kids will have a blast making these fun chocolate covered treats. Decorate into flower shapes, smiley faces or even rainbows!

Ingredients

• 1/4 cup creamy peanut butter
• 20 vanilla wafers
• 10 Popsicle sticks
• 4 ounces milk chocolate candy coating, chopped
• 1 teaspoon shortening
• M&M's miniature baking bits, optional

Details

Servings 10
Preparation time 30mins
Cooking time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

Spread peanut butter over the flat side of 10 vanilla wafers, about 1 teaspoon on each. Top each with a Popsicle stick and another vanilla wafer. Place on a waxed paper-lined baking sheet; freeze for 7 minutes.

In a small microwave-safe bowl, melt candy coating and shortening; stir until smooth. Dip cookie pops into chocolate, allowing excess to drip off. Return to baking sheet.

Decorate with baking bits if desired. Freeze for 5-6 minutes or until chocolate is set. Store in an airtight container at room temperature. Yield: 10 servings.