Easy Italian Pasta Bake

By amberwherley

Ingredients

• 1 lb. extra-lean ground beef
• 3 cups whole wheat penne pasta, cooked
• 1 jar (24 oz.) spaghetti sauce
• 1/3 cup KRAFT Grated Parmesan Cheese, divided
• 1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese

Details

Servings 6
Preparation time 20mins
Cooking time 40mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 375°F.

BROWN meat in large skillet; drain. Add pasta, sauce and half the Parmesan; mix well.

SPOON into 13x9-inch dish; top with remaining cheeses.

BAKE 20 min. or until heated through.