Chocolate Chip Brownie Torte

Chocolate Chip Brownie Torte
Chocolate Chip Brownie Torte

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2/3-cup butter

  • One 12oz. Pkg. (2 cups) Nestle little bits Semi-sweet chocolate, divided

  • 1 ½ cup sugar

  • 1 ½ cup Gold medal all purpose flour

  • 1 tsp. Baking powder

  • ½ tsp. Salt

  • 4 eggs

  • 1 tsp. Vanilla extract

Directions

Preheat oven to 350* F. Line jelly roll pan, 15”x10 ½ “x 1”, with waxed paper or aluminum foil; grease. Heat butter and 1-cup semi-sweet chocolate in 3-quart saucepan over medium heat until chocolate is melted. Stir remaining ingredients except frosting into melted chocolate. Spread evenly in pan. Bake 20 to 25 minutes. Cool 10 minutes; invert on board. Remove waxed paper; cool cake completely. Cut cake crosswise into 4 equal pieces, 10”x 3 ¾ “. Place one piece on serving plate; spread about ¾ frosting over top. Repeat 2 times. Frost sides and top with remaining frosting. Garnish with remaining semi-sweet chocolate. Chill at least 1 hour. Refrigerate remaining torte. Chocolate Chip Cream Frosting 2 cups chilled whipping cream ¼ cup powdered sugar 1 tsp. Vanilla extract 2/3 cup Nestle Little Bits Semi-sweet chocolate Beat whipping cream, powdered sugar and vanilla extract in chilled bowl until stiff. Stir in semi-sweet chocolate.

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