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Chocolate Chip Brownie Torte


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Chocolate Chip Brownie Torte 0 Picture


  • 2/3-cup butter
  • One 12oz. Pkg. (2 cups) Nestle little bits Semi-sweet chocolate, divided
  • 1 ½ cup sugar
  • 1 ½ cup Gold medal all purpose flour
  • 1 tsp. Baking powder
  • ½ tsp. Salt
  • 4 eggs
  • 1 tsp. Vanilla extract



Step 1

Preheat oven to 350* F. Line jelly roll pan, 15”x10 ½ “x 1”, with waxed paper or aluminum foil; grease. Heat butter and 1-cup semi-sweet chocolate in 3-quart saucepan over medium heat until chocolate is melted. Stir remaining ingredients except frosting into melted chocolate. Spread evenly in pan. Bake 20 to 25 minutes. Cool 10 minutes; invert on board. Remove waxed paper; cool cake completely.
Cut cake crosswise into 4 equal pieces, 10”x 3 ¾ “. Place one piece on serving plate; spread about ¾ frosting over top. Repeat 2 times. Frost sides and top with remaining frosting. Garnish with remaining semi-sweet chocolate. Chill at least 1 hour. Refrigerate remaining torte.

Chocolate Chip Cream Frosting

2 cups chilled whipping cream
¼ cup powdered sugar
1 tsp. Vanilla extract
2/3 cup Nestle Little Bits Semi-sweet chocolate

Beat whipping cream, powdered sugar and vanilla extract in chilled bowl until stiff. Stir in semi-sweet chocolate.

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